Example 2: restaurants
Problem:to provide combined cooling for meal area.
Solution' breezair'…
In a busy restaurant, compressor type air conditioning would simply recalculate 80 – 90% of the same air causing an unpleasant increase of cooking odours and cigarette smoke an unpleasant and unhealthy situation for customers and staff. However with breezair the restaurant is kept cool and smoke odours are removed by the continual flow of fresh cool air through the building. People can enjoy their meals in a smoke free environment and the health risks and customers are greatly reduced.